Three Day Meal Plan
Day 1
• Breakfast
a. Fresh Fruit:
• Mellon ½ CUP
• Grapes ½ CUP
• Orange ½ CUP
• Strawberry ½ CUP
b. Whole Wheat Breakfast Burrito:
• Whole wheat tortilla
• eggs ½ CUP
• low fat cheese ½ CUP
• diced tomato ¼ CUP
• ham slices ¼ CUP
c. Beverage:
• Fat Free Milk 1 CUP
• Lunch
a. Pasta:
• Pesto Pasta 3 CUP
• grape tomatoes ¼ CUP
• baby carrots ¼ CUP
• fresh basil ¼ CUP
• chicken breast (no skin) 1 CUP
b. Caesar Salad:
• salad 3 CUP
• low fat creaser dressing
• whole wheat croutons 1 CUP
• parmesan cheese ½ CUP
c. Beverage:
• Orange juice 1 CUP
• Dinner
a. Tacos:
• Ground beef 1 CUP
• low fat cheese ½ CUP
• lettuce 1 CUP
• tomatoes ½ CUP
• corn tortilla shell
b. Side:
• Spanish Rice 2 CUP
• Green beans 1 CUP
c. Beverage:
• Fat Free Milk 1 CUP
• Water 1 CUP
-----------------------------------------------------------------------------------------------------
Day 2
• Breakfast
a. Bagel:
• Whole wheat bagel with sesame seeds
• low fat cream cheese ½ CUP
b. Fruit:
• 1 Apple
c. Beverage:
• Fat Free Milk 1 CUP
• Lunch
a. Chili-Rice:
• Chili 2 CUP
• beef ½ CUP
• brown rice 2 CUP
b. Yogurt Parfait:
• Yogurt 1 CUP
• fruit ½ CUP
• granola ¼ CUP
c. Beverage:
• Ice Tea with Splenda 1 CUP
• Dinner
a. Chicken:
• Grilled Chicken Strips 2 CUP
• Hapa rice 2 CUP
b. Baked potato:
• Baked Potato 1 CUP
• Tub Margarine spread 2 TABLESPOON
• chives 1 TABLESPOON
c. Beverage:
• Fat Free Milk 1 CUP
-----------------------------------------------------------------------------------------------------
Day 3
• Breakfast
a. Muffin:
• Blueberry Muffin 1 CUP
b. Side:
•Oat meal with 2 CUP
• chopped fruits ¼ CUP
• chopped nuts ¼ CUP
c. Beverage:
• Water 2 CUP
• Lunch
a. Tuna Sandwich:
• Oats a honey bread
• tuna ½ CUP
• lettuce
• tomato slice
b. Veggies:
• Carrots 1 CUP
• light ranch dressing ¼ CUP
c. Beverage:
• Organic Apple Juice 100% all natural 1 CUP
• Dinner
a. Veggie Grilled Cheese:
• wheat bread
• cheese ½ CUP
• peppers 1 TABLESPOON
• pinto beans 2 TABLESPOON
b. Desert/Fruit:
• Fruit Scones 1.5 CUP
c. Beverage:
• Low Fat Milk 2 CUP
No comments:
Post a Comment